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The report “The Role of the Food Industry in the Food Security Plan 2050” presents a broad in-depth picture of the food system in Israel and emphasizes that the food industry is the critical link that connects agriculture, imported raw materials and im
Eran Leck, Daphne Getz, Ilia Zatcovetsky
Ofira Ayalon, Efrat Elimelech, Yaniv Reingewertz
Rinat Klein, Avida Shoham, Sima Tziperfal, Daphne Getz, Nadav Caspi, Shani Pais
Yaron Yavelberg, Ron Kenett, Golan Tamir, Gil Rabivo
